Muscat, Oman – MCBS Chronicles recently featured a session on Food Security Fundamentals, led by Eng. Saleh Muhammad Al Shanfari, a distinguished agri-business expert. The discussion explored key topics, including food security versus self-sufficiency and factors affecting food stability. Attendees also gained insights into Oman’s progress in achieving sustainable food systems. Open to students and live-streamed, the session reinforced MCBS’s dedication to raising awareness on global sustainability challenges.
Muscat, Oman – In a continued commitment to community service, MCBS mobilizes student, faculty, and staff volunteers to distribute food, water, and essential supplies to vulnerable groups during Ramadan and beyond. These initiatives reflect the college’s dedication to reducing hunger and fostering a culture of giving.
Muscat, Oman – As part of Omani Women’s Day celebrations, Chef Sarah Al-Hashar led a session on sustainable consumption at Estidama MCBS Center for Sustainability. Addressing students and staff, she highlighted the importance of reducing food waste and making accountable food choices. The workshop aimed to foster a culture of conservation, aligning with broader efforts to ensure food security through responsible resource management.
Presentation on Sustainable Consumption
Muscat, Oman – In a bid to support student health and well-being, MCBS has prioritized providing high-quality, nutritious food on campus. By ensuring access to healthy meal options, the college fosters an enabling learning environment that meets students' nutritional needs, reinforcing its commitment to student welfare and academic success.
Muscat, Oman – An MCBS alumna, now working with the UN World Food Program, will deliver an online talk on global food security and sustainable practices. Hosted by the Estidama team, the session aims to engage Sustainability Club members and students, fostering awareness and action on hunger-related challenges worldwide.